Shrimp Eggplant Penne with Asparagus
Don’t get stuck in a fried fish rut for Lent, Chef Hogan can turn a simple shrimp to a culinary delight. The warm tangy tomato sauce has the fresh notes of basil. The penne pasta is lighted with sautéed shrimp and earthy eggplant. The dusting of parmesan finishes the pasta dish. The Shrimp Eggplant Penne paired with a balsamic asparagus provides for a delicious meal.